Gluten Free
Gluten Free product
Country of Origin: Australia
This versatile mix allows you to bake yummy gluten free sponge cake or a Swiss roll.
Option 1: Gluten Free Sponge Cake
Add eggs and water to this mix and bake a fresh sponge that can be topped with cream and strawberries, or cut into pieces to make a trifle. You can also use the sponge to make lamingtons, an Aussie classic.
Option 2: Gluten Free Swiss Roll
Bake a golden sponge then roll it up with jam and cream and watch it disappear from the plate. Check out our recipe video (on our recipes page) for step-by-step instructions on how to make this super easy, absolutely delicious swiss roll. Light and fluffy and truly scrumptious!
Find out more recipe here
Gluten Free Swiss Roll Recipe
Coffee Butter Cake Recipe
Gluten Free Chocolate Sponge Cake Recipe
Gluten Free Lamington Recipe
Gluten Free Sponge Cake Recipe
Gluten Free Sponge Sheet
Apple Cinnamon Cake Recipe
Ingredients: Sugar, Potato Starch, Rice Flour, Raising agents (500,450), Modified Starch (1442), Emulsifiers (471 from soy, 475), thickeners (466,407), Iodised salt, flavour.