Organic, Halal
This noodle combines the two greatest green foods which provide the nearest thing this planet could offer in comparison to the perfect food. Both wheatgrass and barley grass contain the greatest active minerals, vitamins and essential trace elements which are sustainable to provide balanced nutrients we need for daily life.
One of the major benefits of both wheatgrass and barley grass is that they contain living chlorophyll. Chlorophyll is able to help detox body toxins, stimulates body metabolism and boosts the cells regeneration. The active enzymes of both ingredients aid in digestion and food absorption. Regular consumption can help to prevent aging effect, cardiovascular disease and cancer and regulate our body pH.
Ingredients
Organic flour, organic wheatgrass, organic barley grass,energized water, sea salt
Cooking Instruction
To Cook Dry Noodle:
Add dried noodle to a pot of boiling water and cook for ~ 3 - 5 minutes. Once the noodle is cooked, drain off the water and add the seasoning you like and toss it together.
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To Cook Noodle Soup:
Add the ingredients to a pot of boiling water and cook for ~ 3 - 5 minutes. Once the noodle is cooked, drain off the water and set aside. Boil the soup stock and other ingredients and turn the heat off until all ingredients are done. Pour the soup on top of the cooked noodle and ready to serve.