Nutrigracia Organic Buckwheat Noodles

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Nutrigracia

Nutrigracia Organic Buckwheat Noodles

(300g)

~~RRP: RM 20.05~~

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Organic, Gluten Free

Buckwheat noodles are made from 100% organic buckwheat, a traditional food in Japan for 1500 years. Buckwheat is uniquely rich in protein and the essential amino acid lysine, which is lacking in most grains. It is also rich in rutin, a vitamin known for its beneficial effect on the heart and blood circulation. Buckwheat is gluten free and hence is suitable for wheat free diets. It is also a low glycemic index (GI) food and hence is ideal for diabetes.

Ingredients
Organic buckwheat flour, aqua.

Cooking Instruction
Traditionally served in a hot broth or cold with a dipping sauce. It can also be used the same way as western pasta, in soups, salads, stir-fried dishes or simply served with a sauce.

Preparations:
Dry Noodle: Add noodle into boiling water and cook for 3-5 minutes. Once noodle is cooked, drain off excess water and add seasoning and other ingredients to your liking. Toss them together and serve.

Noodle Soup: Add noodle into boiling water and cook for 3-5 minutes. Once noodle is cooked, drain off excess water and set aside. Boil the soup stock along with other ingredients. Pour the soup on top of the cooked noodle and serve.