Sugar Free
Definitely a greater choice for digestive biscuit. Ideal for biscuit lover who wish to reduce their daily sugar intake. According to the American Heart Association (AHA), the maximum amount of added sugar is 9 teaspoon for men and 6 teaspoon for women.
This product is able to aid digestion due to its antacid property from sodium bicarbonate.
• Sugar free.
• High oleic sunflower oil.
• High in fibre.
• Diabetic friendly.
Galletas Gullón is one of Europe's leading biscuit manufacturers and among the leading food groups in Spain. It was founded in 1892. Gullón has grown rapidly to become a byword in Spain for biscuits and “health biscuits” thanks to our constant innovations and R&D strategy.
We have two production plants equipped with the most modern biscuit-making machinery in Europe, and work has recently begun on a third factory in Aguilar de Campoo. The export market has become vital to our business and over the past 10 years we have embarked on a significant international expansion policy and are now present in the world’s leading markets. Galletas Gullón makes a wide range of products – breakfast biscuits, healthy options, chocolate biscuits, savoury snacks as well as a children’s range. We export over 200 different varieties to the more than 100 countries where we are present.
Ingredients: Whole wheat flour 65.5%, sweeteners (isomalt and maltitol), vegetable oil (high oleic sunflower oil) 15.5%, vegetable fibre, raising agents : sodium and ammonium bicarbonates, salt. May contain traces of milk and soya.
Product of Spain
Nutritional Information