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Jamie Oliver

Jamie Oliver Red Pesto

(190g)

RRP: RM 22

Member : View Price in Cart

Natural

about Jamie Oliver
Jamie Oliver was born in Essex in 1975. As a child he earned his pocket money by working in the kitchen of his parents’ pub, before leaving school to attend Westminster Catering College.

After graduating, Jamie’s career led him to The River Café where he was spotted by a BBC documentary team and, after a brief appearance on screen, was offered his own show as The Naked Chef in 1999. From his books and TV shows to his campaigns and restaurants, he has inspired people across the globe to see food and cooking in a completely different way, engaging and enthusing everyone to enjoy better food.

More about this product
This tasty red pesto is made with sun-dried tomatoes for a rich, sweet and sticky flavour. Try it tossed through freshly cooked linguine, or serve it as sauce with grilled steak and chips. Made with love, Jamie O Made with Mediterranean sun-dried tomatoes, Honest ingredients, lovely food

Country of Origin
Made in Italy

Ingredients :
Sunflower Oil, Water, Sun-Dried Tomatoes (12%), Tomato Concentrate, Tomatoes (contain Citric Acid), Basil, Cashew Nuts, Grana Padano Cheese PDO (Milk), Pine Nuts, Extra Virgin Olive Oil, Sugar, Pecorino Romano Cheese PDO (Milk), Garlic, Acidity Regulator: Citric Acid, Salt, Antioxidant: Ascorbic Acid

Allergy Advice:
Allergens can be found in the ingredients list Contains Cashew Nuts, Contains Milk, May Contain Sesame

Nutritional Information


Storage
Store in a cool, dry place. Once opened, refrigerate and consume within 14 days. For best before end: see side of jar


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Jamie Oliver Red Pesto (190g)

View Price in Cart

RM 22

RM 22.00

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