[Garden Salad Bites: The Sakura Club Series] Spring Chilli Blossom Crisps

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[Garden Salad Bites: The Sakura Club Series] Spring Chilli Blossom Crisps

(50g)

~~RRP: RM 28~~

Member : RM 14 (Save 50%)

Welcome to The Sakura Club, where every bite celebrates the vibrant spirit of spring with a delightful burst of flavour and crunch. Inspired by the breathtaking beauty of cherry blossoms in full bloom, Spring Chilli Blossom Crisps capture the joy, colour and excitement of the season in one irresistible snack. Crafted from real chilli and coated in a delicate tempura batter, every piece is carefully prepared to deliver the perfect harmony of crispiness, spice and satisfying texture, transforming an everyday snack into a truly memorable experience. Each chilli is gently wrapped in a light tempura coating before being perfectly crisped until golden, creating an irresistibly airy crunch that gives way to a pleasantly tender and chewy centre. This delightful contrast of textures makes every bite uniquely satisfying, while the natural warmth of real chilli gradually unfolds across your palate. Rather than overwhelming your taste buds, the lively heat is beautifully balanced with rich savoury umami notes, allowing the chilli's bold character to shine through while remaining wonderfully enjoyable from the first bite to the last. Every handful delivers a delicious combination of crispy, chewy, spicy and savoury sensations that keeps you reaching back for more.

Just like cherry blossoms dancing gracefully in the spring breeze, these bite-sized crisps are light, delicate and full of joyful surprises. Their beautiful golden appearance and satisfying crunch make them the perfect companion for afternoon tea breaks, movie marathons, road trips, office snacking or gatherings with family and friends. Whether you're looking to brighten your day with something exciting or simply craving a snack that offers more than ordinary crisps, Spring Chilli Blossom Crisps bring a playful burst of flavour to every occasion!

Ingredients
Chili (80%), Edible Starch (15%), Seaweed Powder (Edible Salt, White Sugar, Monosodium Glutamate, Seaweed Powder, Silicon Dioxide, Seaweed Flavour), Edible Oil (Soybean Salad Oil).

Allergy Information
Process in a facility that also processes peanuts, wheat, egg, soy, milk tree nuts and sesame products.