Hakubaku Organic Soba

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Hakubaku

Hakubaku Organic Soba

(270g)

~~RRP: RM 13.5~~

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Salt Free, Organic

Based on fish, fresh vegetables, grains and noodles the Japanese diet bears a striking similarity to the Mediterranean diet. The history of noodles and pasta is lost in time, but it is certain they have both been around for 1000s of years. The reason is simple: they are nutritious, filling and quick to prepare.
It is no coincidence that the Japanese and Mediterranean diets are believed to play a key role in creating the healthiest, longest-living populations on the planet.
The recipes on this website are an introduction to the world of flavours and the multitude of easy meals that can be based on versatile, wonderful authentic Japanese organic noodles. Hakubaku has created five varieties of delicious, authentic Japanese organic noodles for Australian kitchens.

Soba noodles are thin, brown to grey, Japanese noodles made of wheat and buckwheat flour. They are roughly as thick as Italian spaghetti, and are used in various hot and cold dishes.
Soba can be served with various toppings, hot in a soup broth or chilled, and served with a dipping sauce, scallions and wasabi. Soba can also be used in stir fries and salads.
In Japan, soba noodles are found everywhere. They can be a popular, inexpensive fast food, an expensive exclusive specialty restaurant item, or made at home.
There is research to indicate that Buckwheat has substantial health benefits as a regular part of a diet.

Serving Instruction
Boil for 4 minutes for soups and salads
Boil for 3 minutes for stir-fries

Ingredients
Organic Wheat Flour, Organic Buckwheat Flour, Water