Pork Free
Calling all spicy snacks lover. Challenge yourself with this amazing spicy snack, coated with corn syrup and sprinkle with Kaffir Lime Leaves (Limau Pulut Leaves)
Kaffir lime (Citrus hystrix), sometimes referred to in English as the Makrut Lime or Mauritius Papeda, is a citrus fruit native to tropical Asia. Kaffir Lime leaves are widely used in Thai and Laos cuisine for dishes such as tom yum.
Spicy crunchy walnut, with deep Kaffir Lime Leaves (Limau Pulut Leaves) taste.
Ingredients: Walnut, Corn Syrup, Chili Flakes, Kaffir Lime Leaves, Ginger Powder, Garlic Powder, Brown Sugar, Salt, Pepper