Hey guys! Shyan is back again and this time he will show you how to cook up a delicious plate of Cinnamon Pumpkin Salad with Salmon.
Not only sweet and savoury but it also packs a punch of nutrition values.
Today's recipe will be focusing on Organic Chickpeas, Organic Cinnamon Powder, Organic Lemon Vinegar, Organic Buckwheat, and Raw Cane Sugar by Signature Market.
Directions
1. First, chop your pumpkin into small cubes and do remember to remove the seeds and skin.
2. Season the pumpkin cubes with cinnamon powder, raw cane sugar and drizzle a bit of olive oil.
3. Pan fry the pumpkin cubes under low fire until golden brown and tender.
4. Prepare a small bowl of Buckwheat to simmer in a pot of hot water for around 15 to 20 minutes.
5. Season your salmon steak with sea salt and pepper and pan fry them for a few minutes until golden brown, one side at a time.
6. Mix a bowl of leafy greens for the salad. Drizzle in a few teaspoons of Organic Lemon Vinegar and also the buckwheat and pumpkin cubes prepared earlier.
7. Slice up your salmon and serve them with the salad.
8. Finally, serve the Cinnamon Pumpkin Salad with Salmon with a sprinkle of Organic Chickpeas.
*P.S. so for this recipe, we will be doing a giveaway session and all you have to do is tell us what other recipes would you like us to feature! It is that simple! And for that we will choosing ONE lucky winner for a mystery gift by Signature Market worth RM150!
All you have to do is:
1. Subscribe to the Signature Market Youtube channel and give us a thumbs up!
2. Leave a comment on what other recipes would you like us to feature at the comment section below!
And one more thing guys! Do check out our Talk-to-Toe series discussing bout healthy lifestyles and also Signature Market products. Do show us some love and check out the video! Psssst, you also can stand a chance to win prizes!
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