Source from allrecipes
Flour-free and sugar-free cookies that are naturally sweetened with bananas. You can have great cookies for any time of the day without any guilt! You can add some of your favourite seeds or nuts.
INGREDIENTS:
- 2 bananas, mashed
- 1/4 cup milk
- 1 egg, beaten
- 1 teaspoon honey
- 1/2 teaspoon vanilla extract
- 1 cup oats
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking powder
- 1/8 teaspoon salt
INSTRUCTIONS:
1. Preheat oven to 175°C. Line a baking sheet with parchment paper.
2. Mix mashed bananas, milk, egg, honey, and vanilla extract together in a bowl. Stir in oats, cinnamon, baking powder, and salt.
3. Spoon batter into mounds on the baking sheet, spacing them a few inches apart.
4. Bake in the preheated oven until top looks dry and edges are golden, about 15 minutes.
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