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Recipe: Fusilli Pasta Salad

by Kar Yan | 25 May 2018

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Attractive colourful pasta makes your salad more appetizing!

INGREDIENTS:
- 200g tricolour spiral pasta
- 3/4 cup fresh broccoli
- 1/2 cup grape tomatoes, halved
- 30g of sliced olives
- salt, to taste
- pepper, to taste
- 1/2 cup Italian salad dressing
- parmesan cheese (optional)
- 30g dried cranberries (optional)
- 1/4 roasted green bell pepper, diced
- 1/4 roasted red bell pepper, diced

INSTRUCTIONS:
1. Cook pasta according to package directions.
2. Add the broccoli during the last 2 minutes of cooking.
3. Drain and rinse in cold water.
4. Transfer to a large bowl. Add cheese, cranberries, green bell pepper, red bell pepper, tomatoes, olives, salt and pepper.
5. Drizzle with salad dressing. Toss to coat. Chill until serving.

Don’t forget to share your version on your social media and tag us on Facebook or Instagram. Have a great weekend!



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