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Fresh Kagawa Japanese Udon

Signature Market

Fresh Kagawa Japanese Udon

(200g x 2)
Selling : RM 10 (Save 32%)

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Natural

about this product
Premium Quality

Country of Origin: Malaysia

Signature Market is launching a series of natural fresh noodles. Our noodle products are produced using fine grade of raw materials with Japan’s latest noodle making machines. Therefore, our noodle has the perfect texture, more elastic and chewy compare to other commercial noodle products. Definitely something that you don't want to miss! 😜

By adopting the latest food processing technologies, built-in special sterilization process & latest food packaging technology, our fresh noodle products are healthy, nutritious and tasty with longer shelf life.

Storage Condition:
Store in refrigerator (0°C – 4°C) upon receiving to maintain the freshness of noodle.

Keep in cool, hygienic and dry place. Avoid direct sunlight, high temperature and humidity. Once opened, keep refrigerated and consume within 3 days.

Cooking Instructions:

Udon in Soup
1. Place udon noodles into boiling water (100°C) for 1-2 min.
2. Place the boiled udon noodles into cold water to soak for 15 sec.
3. Add boiled udon noodles into 350 ml of prepared soup and cook for 1 min.
4. Stir well and serve immediately.

Stir Fried Udon
1. Cook udon noodles for 1 minute in boiling water (100°C) and drain.
2. Heat pan before adding oil. Fry with your favourite meat or vegetable into medium well.
3. Add prepared udon noodles and seasoning to infuse flavor.
4. Stir well and enjoy the noodles.

Steamboat Udon
1. Cook the udon noodles with the soup by simply adding it into the steamboat and cook for 2 min.
2. Ready to serve.


Ingredients: Wheat Flour, Soft Water, Tapioca Starch, Gluten, Salt, Sodium Lactate, Malic Acid

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