About This Product

If you love the savoury, tangy flavour of a crusty loaf of sourdough and the toasty scent of roasted sesame seeds, then our Toasted Sesame Sourdough Crackers are for you! Made from sourdough starter, our naturally-leavened cookies develop a light, crispy texture and intriguing tanginess that’s naturally enhanced with salt and nutty, heart-healthy sesame seeds for the perfect balance of flavours. Not only are these crackers made with organic ingredients and 100% vegan-friendly, but they’re also made with unbleached flour which has a lower glycaemic index compared to white wheat and whole wheat flours! A yummy mouthful isn’t all you’re getting with these tasty sourdough treats though as the sourdough culture fermentation process further breaks down gluten, improving gluten digestion while effectively lowering the glycaemic index of the crackers further. You’re definitely going to go crackers for our sourdough crackers, so ‘dough’ not hesitate, add them to your cart today!

Country of Origin: Malaysia

Ingredients
Sourdough Culture, Unbleached Flour, Vegan Butter (Unflavoured Coconut Oil, Grape Seed Oil, Black Bean Milk, Corn, Soy Lecithin, Rock Salt), White Sesame Seeds, Black Sesame Seeds, Salt.

Allergy Information
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