Hakubaku Organic Cha Soba

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Hakubaku

Hakubaku Organic Cha Soba

(270g)

~~RRP: RM 13.5~~

Member : View Price in Cart

Salt Free, Organic

Based on fish, fresh vegetables, grains and noodles the Japanese diet bears a striking similarity to the Mediterranean diet. The history of noodles and pasta is lost in time, but it is certain they have both been around for 1000s of years. The reason is simple: they are nutritious, filling and quick to prepare.

Cha Soba noodles are soba noodles made from buckwheat and wheat flour with the added ingredient of fresh green tea leaves.
In Japan, Cha Soba is considered a delicacy and is only consumed on very special occasions. The green tea flavour does not suit some dishes.
Both buckwheat and green tea are considered by many to have substantial health benefits as a regular part of a diet.

Cha Soba is packed in light-proof foil packaging to protect the nutritional value of the tea, which begins to degrade when exposed to oxygen or light, and to keep the fresh flavour of the green tea.

Serving Instruction
Boil for 6 minutes

Ingredients
Organic Wheat Flour, Organic Buckwheat Flour, Organic Green Tea Powder, Water