Simple breakfast or appetiser for your meal.

INGREDIENTS:
- 6 cups broth of your choice
- 4 cups pumpkin
- 1 teaspoon fresh parsley, chopped
- 1 cup onion, chopped
- 1 clove garlic, minced
- 1/2 cup milk
- pepper, to taste
- salt, to taste

INSTRUCTIONS:
1. Heat garlic and onion until it is fragrant. Add in pumpkin and stock. Bring to a boil and simmer for 30 minutes.
2. Puree the soup in small batches with a blender.
3. Return to pan and bring to a boil again. Reduce heat to low and simmer for another 30 minutes. Stir in milk and fresh parsley.

Don’t forget to share your version on your social media and tag us on Facebook or Instagram. Have a great weekend!

Recipe: Pumpkin Soup

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