About This Product

Prized for their rich earthy, umami flavour, shiitake mushrooms have long featured in countless recipes with a versatility that allows them to fit in into just about any type of cuisine. But shiitake mushrooms are more than just an accompaniment to the dish, they’re nutrient-rich and come with a distinctly earthy flavour that’s delicious enough to stand in the spotlight on its own whether eaten fresh or in their dried form. If you loved our Shiitake Mushroom Chips then our Salted Egg Shiitake Mushroom snack is the salted egg mushroom upgrade you never knew you needed. Our Salted Egg Shiitake Mushrooms make great keto-friendly snacks, containing many of the same amino acids as meat. They’re also packed with riboflavin, niacin, copper, vitamin B5, selenium and many other immune-boosting and cholesterol-lowering properties for a nutritious yet still delicious treat for when you’ve got a craving for something savoury and crunchy!

Country of Origin: Malaysia

Ingredients
Shiitake Mushroom Crisp, Salted Egg Yolk, Olive Oil, Curry Leaf, Red Paprika Flake, Sugar.

Allergy Information
Contains egg products.