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Vacuum-Fried Jackfruit Chips

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Vacuum-Fried Jackfruit Chips

(80g)
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Selling : RM 18 (Save 10%)

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Natural

About This Product

Can’t get enough of jackfruit season? Make the most of it by snacking on our Vacuum-Fried Jackfruit Chips, a naturally sweet and crunchy treat that will get you addicted in no time at all. Prepared using the premium species, Honey Jackfruit (otherwise known as Nangka Madu, Tekam Yellow or J33), that’s famous for its natural honey-like taste, these chips are the perfect treat for when you can’t decide between a sweet dessert or crunchy chips. The jackfruits for our Vacuum-Fried Jackfruit Chips are carefully selected and plucked only once they’re fully ripe, thus ensuring that its natural sweetness, nutrients and antioxidants are at optimal levels. Once peeled and ready, they are then vacuum-fried without any added sugar or preservatives to ensure they’re loaded up on all the health benefits and none of the artificial stuff.
But why opt for vacuum-fried instead of conventional frying methods? Vacuum-frying uses up to 70% less oil than deep frying as it utilizes low air pressure and temperatures to fry the food instead. Not only does this ensure the food item absorbs less oil, prevents oil degradation and browning of the food item, it also helps to retain the nutritional quality of the fried product. The product gains a crispy texture but retains almost all of its natural colour, taste and smell. The cholesterol content is significantly lowered due to the food not absorbing as much oil as other frying methods and reduces the chance of toxic components forming in the oil, a health issue that has worried many since it became known. The low moisture content and water activity in the food item also helps to increase the product’s shelf life, making it suitable for fruits and vegetables which otherwise may be hard to carry around as snacks.

Country of Origin: Malaysia

What Does This Taste Like?
Crunchy and sweet with a concentrated jackfruit flavour.

Health Benefits
1. Contains significant amount of plant-based protein.
2. Rich in carotenoids which have been shown to be anti-inflammatory and useful in lowering the risk of various chronic diseases such as diabetes and heart disease.
3. May help regulate blood sugar levels.
4. Antioxidant-rich and helps protect cells against oxidative stress and inflammation.
5. Contains high amounts of vitamin A and C which may help boost the immune system and protect the eyes from macular degeneration which causes vision loss.
6. Contains potassium, fibre and antioxidants which contribute to good cardiovascular health and helps to lower blood pressure.
7. Jackfruit contains phytonutrients, including lignans, isoflavones, and saponins that have anti-cancer, anti-hypertensive and anti-aging properties.
8. May help improve complexion.
9. Contains niacin (vitamin B3) which is essential for energy metabolism, nerve function and the synthesis of certain hormones.

Usage Directions
Open packet and consume.

How To Consume
1. Consume directly on its own.
2. Add as a topping to yogurt, acai bowl, smoothies, ice cream or parfait.
3. Add to salads.

Ingredients
Jackfruit

Allergy Information
Individuals with latex allergies may want to avoid this product.

Storage Instructions
Store in an airtight container or in its original resealable bag to maintain freshness. Keep in a cool, dry place. Avoid exposure to sunlight or excessive heat.

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