About This Product

The lotus is more than just an ethereal aquatic bloom, it’s also a multipurpose plant from blossom to root with its petals being used in tea, the young leaves being utilised as fragrant wrappers for a number of steamed foods and the roots being used in numerous Asian dishes. However, come Chinese New Year, it is the root that takes the spotlight as the main ingredient in the form of addictive chips like our Crispy Lotus Root Chips! Unlike conventional lotus root chips, our recipe is MSG-free and calls for them to be minimally seasoned so you can taste the freshness of the produce in every crispy mouthful. Lightly salted, crispy with a firm bite, and vacuum-fried so that it uses less oil and preserves nutrients better than conventional methods, this fibre-filled root has undergone a transformation into a delicious appetiser that is perfect for clean snacking too!

Country of Origin: China

Ingredients
Lotus Root, Vegetable Oil, Malt, Sugar, Vegetable Starch, Salt.

Allergy Information
-None-