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Organic Less Salt Soy Sauce

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Organic Less Salt Soy Sauce

Selling : RM 15 (Save 38%)

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No Longer Available


About this product
Origin of Country: Malaysia

Special made for people who always pay attention to good health, the Sodium Chloride contains is very low, use of Potassium Chloride to bring out the salty flavor of Less Salt Soy Sauce. This is not only delicious but also healthy, is your first choice of seasoning sauce.

Premium soy sauce that is drawn from the soy beans during the first extraction process. As the soy bean are brewed in a traditional and natural method, the First Draw Soy Sauce is rich in both taste and aroma

✓ No MSG
✓ non-GMO
✓ No Colouring
✓ No Preservative

Ways to Consume
Soy sauce is used for all kinds of cooking of Chinese and Japanese foods. Whether it’s for precooking, cooking, or finishing touches, soy sauce can make a meal taste much better. Without soy sauce, many Chinese and Japanese dishes cannot get cooked correctly.
Soy sauce is widely used as dipping sauce for sushi, sashimi, dumpling, dim sum, steamed vegetables etc.

Organic Non-GMO Soy Bean, Natural Spring Water, Sea Salt, Yeast.

Store in cool dry place at room temperature. Away from direct sunlight or excessive heat.

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