Natural Sun Dried
With the recipe of Kagawa, Japan, Signature Market now present to you the Natural Sun Dried Pan Mee!
By adding soft water as an ingredient of the product, it enhances the chewy texture of this natural pan mee which produced in a natural way without adding any artificial additives. Moreover, the pan mee is naturally sun dried in a traditional way in order to bring out the traditional flavour.
A healthier, tastier & better choice for your meal!
✔ Naturally Sun Dried
✔ Vegetarian Friendly
✔ No preservative
✔ No Artificial Coloring
✔ Recipes of Kagawa, Japan
Instructions to Serve:
1. Place noodles into boiling water (100°C) for 7 minutes.
2. Soak the boiled noodles into cold water for 15 seconds.
3. Drain the water, add paste or soup base with boiling water to cook for 1 minute.
4. Stir well and serve immediately for greatest taste!
Ingredients
Wheat Flour, Soft Water, Salt, Tapioca Starch, Gluten, Potato Starch.
Storage
Keep in cool, hygienic and dry place. Consume within a week upon opened.