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Organic Adzuki Beans

Signature Snack

Organic Adzuki Beans

(500g)
Selling : RM 9.9 (Save 30%)

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Organic

about this product
Organic, Non-GMO, Premium Quality

Country of Origin: Canada

Adzuki Beans is native to East Asia and the Himalayan region, and is commonly eaten in Japan, China, Korea, and other Asian nations. They are usually red in colour with a strong, nutty, sweet flavour. It is popular in Asian cooking, most often used for sweet dishes.

What's so special about Signature Snack Organic Adzuki Beans?
Signature Snack Organic Adzuki Beans are an awesome sources of essential nutrients, vitamins and minerals. In most of the research showed that beans was associated with slower aging, improved heart health, cancer prevention, lower cholesterol, reduced waistlines and increased energy. Besides, Signature Snack Organic Adzuki Beans is a good sources of plant protein which is good for our body to build up the muscle.

How to do you serve Signature Snack Organic Adzuki Beans?
First of all, soak 1/2 cup of beans overnight in water. Drain and simmer in 2 cups of water for 40 minutes to an hour or until it become soft to consume. Alternatively, pressure-cook the soaked beans in 2 cups of water for 5-9 minutes at high pressure. If you don’t have time to soak the beans, pressure cook for 15-20 minutes. Once cooked they can be used as in salads, mashed and used as a flour replacement great for cooking pancakes, brownies and many Asian sweets.

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