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Organic Mung Bean

Signature Market

Organic Mung Bean

Selling : RM 9.9 (Save 21%)

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about this product
Organic, Non-GMO, Premium Quality

Country of Origin: Canada

Mung Beans is a type of small, green legume in the same plant family as peas and lentils. It is mainly cultivated in India, China, and Southeast Asia and usually used as an ingredient in both savory and sweet dishes. In ancient time, Mung beans was used as a ingredient for culinary and medicinal purposes such as detoxifying the body due to it high nutritional value.

What's so special about Signature Snack Organic Mung Beans?
Signature Snack Organic Mung Beans is a high source of protein, fiber, antioxidants and phytonutrients. It is a good source of dietary fiber which can helps to lower cholesterol, prevents constipation and keeps you feeling full. It is also a healthier product because of low in calorie, low fat, low cholesterol, low sodium and low glycemic index properties. Besides, mung beans are also considered useful in defending against several chronic, age-related diseases, including heart disease, cancer, diabetes and obesity.

How to do you serve Signature Snack Organic Mung beans?
The cooking method for the mung beans is likely similar to the other legume. Soak dried mung beans for 8-12 hours before draining and rinsing the beans. Besides that, you also can bring the beans to the boil in a pan, then turn the heat off and soak the beans for about an hour and covered it. In order to cook it, place the soaked mung beans in a pan and cover with water, then bring to the boil. After this, simmer until cooked (approximately 45 to 60 minutes), when they should have an even, creamy texture throughout. It also can be sprouted, cooked, or ground to make flour. Some people made it into a paste, sweetened, and used as a filling in pastries.

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Organic Mung Bean (500g)
RM 9.90
No Longer Available