Natural

About This Product

Soybeans are a versatile bunch. Whether their in soups, drinks, ice creams, tofu, or snacks, their mild nutty flavour makes them a favourite especially for individuals who are unable to consume peanuts. But what happens when you soak then roast/bake a soybean? It becomes a soynut!
Soynuts are delicious morsels that are low on the Glycaemic Index and packed with plant-based protein and fibre. Our Roasted Soynut (Original) is slow-baked instead of fried to retain as much of its original nutrients as possible as well as to give it an addictively crunchy texture. Only the finest non-GMO soybeans are picked for our Roasted Soynut snacks before they undergo the soaking and roasting process. Lightly seasoned so as to allow its naturally nutty flavours and soynut aroma to shine through, this snack delivers a light and pleasing aftertaste that will have your craving more.

Country of Origin: Malaysia

Ingredients
Soynut, Corn Starch, Sugar, Palm Oil, Salt.

Storage Instructions
Store in an airtight container or in its original resealable bag to maintain freshness. Keep in a cool, dry place. Avoid exposure to sunlight or excessive heat.