Gullón Gluten Free Crackers

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Gullón

Gullón Gluten Free Crackers

200g

~~RRP: RM 9.9~~

Member : View Price in Cart

Gluten Free

Gluten, a protein found in wheat, rye, and barley, this abundance is a blessing. But lately it’s become hip to go gluten free. Based on little or no evidence other than testimonials in the media, people have been switching to gluten-free diets to lose weight, boost energy, treat autism, or generally feel healthier.

• Gluten free.
• Egg free
• Nuts free
• Milk protein free

Galletas Gullón is one of Europe's leading biscuit manufacturers and among the leading food groups in Spain. It was founded in 1892. Gullón has grown rapidly to become a byword in Spain for biscuits and “health biscuits” thanks to our constant innovations and R&D strategy.

We have two production plants equipped with the most modern biscuit-making machinery in Europe, and work has recently begun on a third factory in Aguilar de Campoo. The export market has become vital to our business and over the past 10 years we have embarked on a significant international expansion policy and are now present in the world’s leading markets. Galletas Gullón makes a wide range of products – breakfast biscuits, healthy options, chocolate biscuits, savoury snacks as well as a children’s range. We export over 200 different varieties to the more than 100 countries where we are present.

Ingredients:
Corn starch, corn flour, vegetable oil (high oleic sunflower oil) 14,5%, corn glucose and fructose syrup, potato starch, rice starch, sugar, salt, raising agents (sodium and ammonium bicarbonates), emulsifier (soya lecithin).

Product of Spain