Natural

about this snack

Country of Origin Malaysia

Pandan Leaf Extract is a natural coloring extract that is grown from a free chemical pandan leaf and harvested in pasture of Malaysian agriculture. Besides, the pandan leaves are free from pesticides, herbicides, chemical fertilizers. Having been a traditional herb for many years, pandan leaves have been widely used in food colourings and food flavourings.

This pandan leaf extract comes with many health benefits;
QUICK ENERGY RECOVERY
HIGH IN ANTIOXIDANT
COOLS & RELIEVES BODY HEAT


Recipe Suggestion
Natural flavour & colour extract concentrate for Baking & Beverages, No harmful chemicals, 100% natural

The natural flavour & colour extract concentrate helps minimise steps in food preparation.

Drinks: • Cooling • Energy • Cordial • Carbonated/Fizzy • Coffee • Ginger/Traditional Drink • Tea • Milk • Soy • Coconut • Ice-Cream • Kuih-muih • Jelly • Cake, Tea • Biscuit (filling cream) • Jam • Pudding • Filling for Pancake • Chocolate (filling) • Bao/Bun

Direction of use of beverage:
Use for baking or beverage whatever a recipe calls for the flavour. Begin with 1 tablespoon for each 4oz / 113g cup of ingredients & add more depending on desired strength. Alternatively, can add to ice-cream, kuih-muih, jelly, cake, biscuit, jam, pudding, chocolate, bao/bun, bread, dessert, popcorn, grazing & filing.

Ingredients:
Pandan Leaf Extract & Fructooligosaccharide

Nutrition Information