About This Product

Cold, rainy days got you hankering for a comforting bowl of herbal soup but your cravings for slurp-worthy pan mee aren’t going away either? Well, we’ve combined them both into one absolutely pan-tastic meal that’s sure to satisfy ALL your cravings in just one bowl! The nourishing and aromatic herbal soup adds a different dimension to this hawker stall favourite that takes it up a notch flavour-wise. It also goes without saying that our pan mee noodles are made from top-quality wheat flour for that bouncy, springy bite while the traditional Chinese herbal broth base is made from eight kinds of 100% sulphur-free herbs - no MSG, artificial flavouring, colouring or preservatives here! Did you think we’d leave you without pan mee’s signature garnish of crispy, fried anchovies? Well, fret not because they’re definitely included in this almost-instant meal for an authentic pan mee experience from the comfort of your home.

Country of Origin: Malaysia

Ingredients
Noodles: Top Quality Wheat Flour, Starch Powder, Salt, Water.
Seasoning Powder: Polygonatum (玉竹), Angelica (当归), Licorice (甘草), Ginseng (人参), Codonopsis (党参), Astragalus (北芪), Chinese Yam (山药), Anchovies, Mushroom, Goji Berries (枸杞子).
Garnish: Fried Anchovies

Allergy Information
Contains seafood and wheat products.