About This Product

Some like it thin but some like it thick. What’s your noodle preference? If you’ve been on the hunt for a vegan-friendly dish that packs a spicy punch, or you simply loved our Dry Sichuan Mala Knife Sliced Noodles but needed that extra oomph when it comes to your fiery feasts, then our Dry Sichuan Mala Broad Noodles is the one for you. Slurp on springy, chewy broad noodles blanketed in a spicy-savoury sauce infused with an aromatic blend of Sichuan-inspired herbs and spices to excite your taste buds. What’s more? Our recipe does not contain garlic or onions, and instead features a generous helping of plant-based minced “meat” for an extra boost of protein in every spoonful. A traditional recipe made convenient while still delivering the piquant spiciness and satisfying bite of this street food staple - it doesn’t get any better than this.

Country of Origin: Malaysia

Ingredients
Noodles: Flour, Water, Salt.
Mala Paste: Chillies, Coriander, Fennel, Turmeric, Zanthoxylum, White Pepper, Black Pepper, Star Anise, Nutmeg, Bay Leaf, Clove, Flour, Sugar, Salt, Soy Sauce, Vegetable Oil, Water, Dehydrated Vegetables, Vegetarian Seasoning.
Garnishing: Textured Soy Protein.

Allergy Information
Contains dairy and tree nut products.