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Japanese Teriyaki Sauce

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Japanese Teriyaki Sauce

Selling : RM 15 (Save 25%)

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Quick and Healthy Recipes

About This Product

The sound of sizzling accompanied by the mouth-watering savoury-sweet aroma of teriyaki never fails to whet appetites. A combination of the words ‘teri’ and ‘yaki’ which means lustre and grill respectively, Japanese Teriyaki sauces impart a sticky savoury-sweet flavour and beautiful shiny glazed appearance to meats. Whether you opt to marinade your meat of choice or lightly brush it on them as they sizzle on grill or pan, our Japanese Teriyaki Sauce is sure to bring that touch of Japanese umami to your table. Our Japanese Teriyaki Sauce works wonderfully as a marinade, dipping sauce, basting sauce or as a glaze for a variety of foods such as meat, noodles or even takoyaki. Whether you choose to grill, BBQ or broil, you can rest assured our sauces are the best choice for you and your family health-wise and taste-wise. Our Japanese Teriyaki Sauce is not only lower in sodium and calories than commercial teriyaki sauces, it also contains no artificial flavouring, colouring or MSG - just real ingredients for a real taste of Japanese cuisine.
*Note: Limit the use of teriyaki sauce as a sauce or condiment during meals as this concentrates the amount of sodium consumed. However, marinating is fine.

Country of Origin: Malaysia

What Does This Taste Like?
Savoury and sweet with an umami like flavour and hints of honey when it caramelizes.

Health Benefits
1. Lower sodium levels help to lower blood pressure, subsequently lowering the risk of heart attacks, kidney damage and strokes.
2. Ginger has warming properties due to its ability to help with blood circulation.
3. Ginger is a powerful antioxidant and has anti-inflammatory effects.
4. Gingerol which is found in ginger root can help lower risk of infections as it inhibits the growth of various types of bacteria.

Usage Directions
Open packet and cook according to preferred recipe. See below for Chicken Teriyaki recipe.

How To Consume
Chicken Teriyaki:
2 kg - Deboned chicken fillets
180 g - Japanese Teriyaki Sauce

1. Marinate chicken fillets with Japanese Teriyaki Sauce for 1 hour and then pan-fry/grill until cooked.
2. Slice the chicken and top with heated-up remainder of Japanese Teriyaki Sauce marinade.
3. Serve hot.

*Serving Portion: Serves 8 persons per packet.

Light soya sauce, sugar, ginger, starch

Allergy Information

Storage Instructions
Store in an airtight container to maintain freshness. Keep in a cool, dry place. Avoid exposure to sunlight or excessive heat.

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