About This Product

It’s hard to miss the aroma of a pot of braised black vinegar pork trotters when it’s simmering away on the stove. With an intensely flavourful sauce and mouth-watering aroma that’s simply irresistible, it’s simply a waste to restrict this culinary treasure to being a confinement dish, which is why we want to share it with everyone, vegetarian or not! This heirloom recipe has now been given the vegetarian treatment with our Braised Black Vinegar Lion’s Mane Mushroom that substitutes the juicy meat with an equally succulent, but no less tasty, vegetarian-friendly option: lion’s mane mushroom. Although its allure lies in the perfect balance of sweet, sour and savoury flavours with a dash of heat from the ginger, it also has a wealth of vitamins, minerals, fibre and protein that help promote better blood circulation and cognitive health.

Country of Origin: Malaysia

Ingredients
Lion's Mane Mushroom, Mushroom Fibre, Bentong Ginger, Black Vinegar, Black Beans, Black Fungus, Natural Apple Cider, Natural Brown Sugar.

Allergy Information
Processed in a facility that also processes peanuts, wheat, egg, soy and sesame products.