About This Product

Tantanmen is the Japanese rendition of Chinese Sichuan Dan Dan noodles - the key difference being that the former comes in a spicy, savoury broth of sesame or peanut paste and soy milk, while the latter is served dry. Although both versions feature a spicy kick and miso meat mince. Get the best of both worlds with our unique Dry Miso Sesame Tantanmen! Crafted with springy, chewy, oven-baked pumpkin noodles blanketed in a sweet, nutty sauce infused with the smouldering burn of Sichuan peppercorns for delicious comfort food that’s absolutely free from MSG, preservatives, artificial flavouring or colouring. What sets this apart from the traditional Chinese recipe is that it does not contain any chilli oil, so before you say “miso hungry”, add this to your cart for a guilt-free meal anytime, anywhere!

Country of Origin: Malaysia

Ingredients
Noodles: Pumpkin, Flour, Corn Starch, Salt.
Sauce: Sesame Oil, Soy Sauce, Bean Paste, Sugar, Peanuts, Miso, Sesame, Chicken Stock, Vinegar, Salt, Peppercorns, Sodium Acetate, Yeast Extract.

Allergy Information
Contains peanut, sesame, soy and wheat products.