Gluten Free Gingerbread Granola

by Kevin | 8 Jul 2019

Kick away your bowl of cereal because Shyan has something cooking up for you. It’s the Gluten Free Gingerbread Granola! Something fresh and also healthy to wake up not only yourself for breakfast but your tastebuds as well.

Mushroom & Quinoa Stuffed Pumpkin
Ingredients:
1. Whey Protein Powder
2. Signature Market Almond Butter
3. Vanilla Extract
4. Nutmeg Powder
5. Signature Market Organic Ginger Powder
6. Signature Market Organic Cinnamon Powder
7. Signature Market Gluten Free Thick Rolled Oats
8. Signature Market Pecans
9. Signature Market Dried Blackcurrants
10. Signature Market Rainforest Raw Honey
11. Signature Market Extra Virgin Coconut Oil (in Sticks)
12. Signature Market French Live Salt
13. Butter

Directions
1. Add in your whey protein powder and almond butter onto a bowl of rolled oats. If you don’t have pre-made almond butter, you can blend a mix of salt, butter and almonds.

2. Then, add in your vanilla extract, a teaspoon of vanilla extract, organic ginger powder and nutmeg powder.

3. Proceed to mix your bowl and then add in 2 satchets of extra virgin coconut oil along with a spoon of raw honey and stir the bowl.

4. Place the mixture into a rotisserie basket and roast your oats for 12 minutes at 175°C.

5. With 5 minutes remaining, add in your blackcurrants and pecans and let it cook at 200°C.

6. Ready to serve!