Natural

About This Product

Rich in plant-protein, fibre and a host of vitamins and minerals, red quinoa has been making its appearance in salads, desserts and more. Despite its small size, red quinoa delivers a fluffy, sweet and earthy vibe which is why we’ve paired it with a blend of delicious oven-baked oats, sweet vine fruits, crunchy roasted nuts and flaxseed for a bowlful of comforting, rustic flavours.
Muesli is often likened to granola, but there’s actually a minor difference between the two as muesli is typically the more natural and healthier option with less sugar content and a shorter baking process to retain more nutrients. By choosing muesli as your go-to breakfast, you’re choosing to avoid eating a more fattening or sugary option and thus saving your waistline. Muesli is also easy to prepare and versatile enough to be served hot or cold. Just incorporate it into your meal as an overnight oat base that can be eaten cold or warm.



Country of Origin: Malaysia

How To Consume
Cold
Soak in plant-based milk or water for about 10 minutes. For softer cereal, soak overnight.
Hot
No cooking required, just add hot water or desired hot beverage to your muesli. Soak for 5 minutes and serve.

Ingredients
Organic Quick Rolled Oat, Organic Regular Oat, Red Quinoa, Sunflower Seed, Yellow Raisin, Black Raisin, Hazelnut, Organic Golden Flaxseed, Blackcurrant.

Allergy Information
Contains soy and nut products.

Storage Instructions
Store in an airtight container or in its original resealable bag to maintain freshness. Keep in a cool, dry place. Avoid exposure to sunlight or excessive heat.