Birthday Rewards Coming Soon
Update your birthday now!!!
Update Birth Date
Help us know you more
Race :
Gender :
Update Info
We're back!
Free Delivery + Lifetime Membership
FREE SHIPPING with any purchase.
Home / All Products

Rendang Paste

Signature Market

Rendang Paste

(130g x 2 sachets)
Retail : RM 18
Member : RM 4.5 (Save 75%)
No Longer Available


About This Product

Don’t you wish it could be Raya every day? If rendang is what you’re craving for from the extensive spread of Raya goodies then pop our Rendang Paste into your cart now! No more back -breaking grinding and sweating over the stove to achieve the perfect rendang spice mix texture and aroma, we’ve done all the work for you. Simply tear open a sachet, pour it onto your meat of choice and leave it to marinate before cooking as per instructions. Not only is it fast and easy, it’s healthy too! We’ve made sure our homemade Rendang Paste contains only the freshest natural ingredients and contains no artificial flavouring, colouring or preservatives just like how mak or nek would make it.
Psst...we promise it’s not ‘crispy’ rendang either but a good ole’ fashioned flavourful Rendang rich with nostalgia and local spices.

Country of Origin: Malaysia

What Does This Taste Like?
Spicy, non-crispy with a flavourful gravy, just like how mak used to make it.

Health Benefits
1. Onions are antioxidant-rich, have antibacterial properties and are sulphur-rich. It also boosts glutathione levels in the body (essential for fertility for both men and women). Onions also help control blood sugar, may boost digestive health and heart health.
2. Garlic is a highly nutritious bulb that has been proven to help regulate and reduce blood pressure, improve cholesterol levels and lower the risk of cardiovascular diseases. Despite its small size, garlic can also combat illnesses such as common colds.
3. Garlic, onions and red chilli are all natural and effective blood cleansers.
4. Chillies contain capsaicin that are often used for its analgesic properties and may help with weight loss. Chillies are also antioxidants and helps to boost immunity.
5. Capsaicin contained in red chillies can aid diabetes prevention and contribute to red blood cell formation.
6. Coconut sugar is a low glycaemic index sweetener that is more nutritious than normal cane-derived sugars. It contains minerals such as iron, zinc, calcium and potassium along with some polyphenols and antioxidants.
7. Turmeric is a powerful anti-inflammatory ingredient and a highly effective antioxidant. It helps boost brain functions and lower the risk of brain diseases, even helping delay age-induced brain disorders such as Alzheimer’s and dementia. Turmeric also reduces inflammation in arthritis patients and reduces cardiovascular diseases.
8. Ginger has been proven to help prevent nausea, vomiting and symptoms of motion sickness. has warming properties due to its ability to help with blood circulation. This also makes it effective at preventing menstrual cramps and fight colds. Ginger is a powerful antioxidant and has anti-inflammatory effects. It may even help with pain brought on by osteoarthritis as well as reducing muscle pain and soreness, making it an excellent drink to consume after exercise. Gingerol which is found in ginger root can help lower risk of infections as it inhibits the growth of various types of bacteria.
9. Coconut, particularly shredded coconut, provides a good amount of dietary fibre, iron and zinc. These minerals are crucial in maintaining a healthy immune system and for wound healing.
10. Lemongrass aids those with sleep disorders such as insomnia, stomach disorders, respiratory disorders, mild fevers, swellings or mild infections. It’s a good antioxidant, protects against antibiotic-resistant Staphylococcus aureus, helps regulate cholesterol levels, reduces blood sugar levels and promotes healthy skin.

Usage Directions
1. Marinated 500g of chicken or meat of choice with Rendang Paste for 2 hours.
2. Slowly add the meat and marinade mixture into the wok and fry in oil for 5 minutes or until the meat seems lightly browned.
3. Add 200ml coconut milk into the wok.
4. Lower the heat and let it simmer uncovered until cooked through. Stir constantly to make sure it is fully cooked and does not stick to bottom of wok.
5. Serve hot.
Serving portion: 3 pax per sachet

How To Consume
See usage directions.

Oil, onion, garlic, chillies, lemongrass, galangal, ginger, shredded coconut, turmeric, coconut sugar, salt

Allergy Information
- None -

Storage Instructions
Store in a cool, dry place. Avoid exposure to sunlight.

Related Products
Ratings & Reviews
0 review
Filter Reviews
5 stars
4 stars
3 stars
2 stars
1 star
Share your feedback by reviewing this product. Help other shopper decide whether it's right for them.
Write a Review
Review Title

Summarize your review in few words.

Share Your Experience

Share your experience with this product, making sure to mention details that might help others member decide whether it's right for them !

Upload Image (optional)

Max file size 10 MB

Maybe Later →

Rendang Paste (130g x 2 sachets)
RM 4.50 RM 18.00
No Longer Available