Spicy Red Kimchi

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Spicy Red Kimchi

(300g)

~~RRP: RM 25~~

Member : RM 15.9 (Save 36%)

Natural

Perhaps you’ve watched your favourite K-drama stars chow down on this so many times before that you can’t help but be intrigued. Or you took that one fateful spicy bite in a Korean BBQ and just cannot forget the taste and fiery kick it gave you. Whatever your reasons, nothing beats the fact that kimchi is in fact super healthy for you! Made from fermented Napa cabbage and a host of all-natural ingredients, our Spicy Red Kimchi will be just the dish to give your taste buds that ‘kick’ you’ve been looking for.

Country of Origin: Malaysia

What Does This Taste Like?
Fiery, spicy and tangy with a rich umami flavour from the fish sauce and shrimp paste.

Health Benefits
1. Contains healthy bacteria and probiotics which aids the digestive system.
2. Lowers cholesterol levels.
3. Contains selenium which aids in boosting your hair and skin health.
4. Contains biochemicals such as isocyanate and sulphide which help detoxify heavy metals found in your body, thus helping to prevent stomach cancer.
5. Slows down the aging process due to its antioxidant-rich properties.
6. Low in calories and fat but high in fibre.
7. Helps kick start metabolism due to capsaicin content and may aid in weight loss.

Usage Directions
Open jar and consume.

How To Consume
1. Consume directly as it is.
2. Spoon out desired quantity and use as a side dish for your meals.
3. Top fried rice or meat dishes with a serving of kimchi.
4. Include kimchi in your recipes such as with rice, noodles or hotpot.

Ingredients
Napa Cabbage, Carrot, Radish, Spring Onion, Pear Juice, Garlic Juice, Onion Juice, Chilli Powder, Fish Sauce, Shrimp Paste, Ginger Juice.

Allergy Information
-None-

Storage Instructions
The jar will pop upon opening as fermentation of product will produce gas in the closed jar. Kindly use clean utensils to serve the product to avoid spoilage. Best refrigerated. Product can be stored at room temperature but continuous fermentation of product will increase its sourness.