About This Product

When it comes to Thai cuisine, it’s the distinctive mouth-watering tangy, sour-savoury flavours that get us salivating just at the mere thought of it. But while Thai food typically features plenty of meat, seafood and poultry, the vegetarian side of things is just as explosively flavourful, which brings us to our Thai Spicy Mushroom Stew! Vegan- and vegetarian-friendly with absolutely no MSG, added sugar or preservatives to boot, this delectable blend of firm, meaty oyster mushrooms and Thai-style marinade is slow-cooked to perfection, allowing the juicy mushrooms to soak in all the tom yum-ish flavour goodness for a fiesta in your mouth! Enjoy the piquant flavours of this toothsome fungi dish straight from the jar, as a tasty addition to your other dishes or even as a side-dish - our Thai Spicy Mushroom Stew is here to put the ‘fun’ in fungi.

Country of Origin: Malaysia

Ingredients
Oyster Mushroom, Chilli, Galangal, Lemongrass, Kaffir Lime Leaf, Lemon Juice, Vegetable Oil.

Allergy Information
Processed in a facility that also processes wheat, soy, egg and sesame products.