Nori Seaweed Instant Porridge

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Nori Seaweed Instant Porridge

(35g x 3 sachets)

~~RRP: RM 18~~

Member : RM 12.9 (Save 28%)

Craving sushi but hate feeling bloated after every meal? The high-sodium content of the rolls are to blame, as the sticky rice is typically prepared with salt and sugar, and subsequently eaten with soy sauce. Our Nori Seaweed Instant Porridge is an ode to the Japanese culinary tradition of combining savoury seaweed with chewy, fragrant rice, albeit in a healthier way! The smooth and creamy rice texture will envelop your taste buds in a cocoon of comforting, homely flavours while the iodine-rich seaweed and assortment of vegetables add a burst of umami goodness without the help of preservatives, artificial colouring or flavouring. Made with 100% natural and fresh ingredients which have been oven dried to retain their natural flavours, nutrients and texture. No cooking required, just add hot water for a convenient, fuss-free feast!

Country of Origin: Malaysia

Ingredients
Instant Porridge (Rice), Instant Oats, Corn Starch, Salt, Sugar, Potato Flakes, Fish Extract, Ginger Powder, Celery, White Pepper, Soy Sauce Powder, Carrot Flakes, Onion Powder, Green Onions, Yeast Extract, Dried Seaweed.

Allergy Information
Contains seafood product.

4.4 out of 5

7 reviews

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Ratings & Reviews

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Cho* W M from Gelugor, Penang

Posted 1 year ago

verified purchase

Too salty

Way too salty.

Lim L P from Bukit Mertajam, Penang

Posted 1 year ago

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Easy to prepare

Easy to prepare.

Jun* G from Subang Jaya, Selangor

Posted 1 year ago

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Comforting

Easy to prepare, just add hot water. Consistency is like Teo Chew porridge where you can still see grains of rice. Very light, more like a snack than a meal.

Sha**** S from Teluk Intan, Pahang

Posted 2 years ago

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Good

A bit sensitive to the water amount that you add but taste wise all good for an instant porridge.

Goo* M L from MELAKA, Melaka

Posted 2 years ago

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Nori Seaweed Instant Porridge

The Nori Seaweed Instant Porridge tastes delicious.

Fay from Batu Caves, Kuala Lumpur

Posted 2 years ago