Dry Sichuan Mala Knife Sliced Noodles

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Dry Sichuan Mala Knife Sliced Noodles

(100g x 2 packs)

~~RRP: RM 19~~

Member : RM 12.9 (Save 32%)

Daoxiaomian, otherwise known as knife-sliced noodles, are a specialty of the Shanxi province in China and involves rapidly shaving a block of dough directly into boiling water with a sharp knife. The result is a unique texture that’s firm and smooth, which pairs perfectly with the intensely bold and numbing spice of mala sauce for a fiery feast. Think you can handle the heat? We invite you to excite your taste buds with a tantalising instant version of this sizzling treat, and a healthier version at that! Slurp on our Dry Sichuan Mala Knife Sliced Noodles - springy, chewy noodles blanketed in a spicy-savoury sauce infused with the slow, smouldering burn of red and green Sichuan peppercorns, chillies, as well as an aromatic blend of Sichuan herbs and spices with absolutely zero additives or MSG. A traditional recipe made convenient while still delivering the piquant spiciness and satisfying bite of this street food staple - it doesn’t get any better than this.

Country of Origin: Malaysia

Ingredients
Noodles: Wheat Flour, Salt, Tapioca Starch.
Mala Paste: Palm Oil, Chilli, Herbs & Spices (Red Sichuan Peppercorns, Green Sichuan Peppercorns, Licorice Root, Cinnamon, Star Anise, Fennel, Cloves), Crystal Sugar, Salt, Garlic, Onion, Ginger, Bean Paste.
Seasoning Sauce: Light Soy Sauce, Dark Soy Sauce, Sesame Oil, Dried Onions.
Garnishing: Dried Spring Onions, White Sesame Seeds.

Allergy Information
Processed in a facility that also processes wheat, soy, egg and sesame products.