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Mala Salted Egg Fish Skin

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Mala Salted Egg Fish Skin

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About This Product

When spicy just isn’t enough, look to Sichuan cuisine to heat things up! Known for their bold flavours and fiery levels of spiciness, this is the one snack that is not for the faint-hearted. Famed for its intense fragrance, citrusy flavour and the tingling-numbing sensation it imparts, the Sichuan peppercorn otherwise known as flower pepper, is a spicy lover’s dream. Not only does it give foods a spiciness unlike common peppers or chillies, it’s also a powerhouse of potassium, vitamin A, iron, manganese, zinc, copper and phosphorous. But wait, this isn’t just the basic Sichuan Mala flavour fish skin. We’ve added a mouth-watering ingredient to amp up the flavours! Introducing our favourite savoury ingredient, salted egg to the mix, we’re giving you an even more addictive experience. Why take our word for it? Try our Mala Salted Egg Fish Skin today!

Country of Origin: Malaysia

What Does This Taste Like?
Crispy and savoury with a distinctively fiery bite and. Deliciously coated in rich salted egg powder for finger licking goodness.

Health Benefits
1. Stimulates circulation due to the high iron content in Sichuan peppers.
2. Improves immune system due to the high levels of zinc and antioxidants.
3. Stimulates the appetite and improves metabolism. It also reduces inflammation in the gut with plenty of compounds in it that can prevent cramping, bloating and constipation.
4. Lowers blood pressure thus making it an excellent addition to your diet for your cardiovascular health.
5. The analgesic properties of peppers also help to lower pain thresholds, preventing the nervous system’s ability to produce more pain.
6. Sichuan peppers contain adequate amounts of phosphorous, manganese, copper and iron which all contribute to bone health.
7. Beta-carotene rich and antioxidant-rich, Sichuan peppers can also improve eye health, lowering risks of muscular degradation.
8. Fish skins are rich in Omega-3, a healthy polyunsaturated fat which is essential for cardiovascular health and cell repair. It is also anti-inflammatory.

Usage Directions
Open packet and consume.

How To Consume
Open packet and consume directly.

Fish Skin, Salted Egg Powder, Olive Oil, Sichuan Peppercorn, Chilli Pepper, Dried Chilli, Sugar, Red Paprika Flake, Curry Leaf, Salt.

Allergy Information
Contains: fish

Storage Instructions
Store in an airtight container or in its original resealable bag to maintain freshness. Keep in a cool, dry place. Avoid exposure to sunlight or excessive heat.

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Mala Salted Egg Fish Skin (80g)
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