Natural

About This Product

Rice, spice and everything nice, our Baked Arare Rice Crackers are a recipe for a snacking great time. These bite-sized crackers are a popular Japanese snack that made its way over to our Malaysian shores back in the day and they have never left since. Crunchy, savoury, sweet and chock full of umami flavours from the seaweed powder, premium soy sauce glaze and spices, it’s a light snack that’s great no matter the occasion. Bored of boring ole’ popcorn? Try switching it up with Baked Arare Rice Crackers instead, we promise you’ll be addicted - in a good way.
Containing very few calories per serving, these crunchy munchies are great substitutes for store-bought potato chips and other calorie-laden nibbles. Best of all, they’re MSG-free so you can teach your kids about your favourite childhood snack the healthy way! Our Baked Arare Rice Crackers are seasoned with premium soy sauce and baked instead of fried for a healthier twist on the classic recipe. Plus, they don’t contain artificial flavouring or colouring either, just natural savoury flavours from the seaweed and soy sauce seasoning. Don’t forget to buy at least two packs because you’re going to need to hide one for yourself once they discover the deliciousness that is Baked Arare Rice Crackers.

Country of Origin: Malaysia

What Does This Taste Like?
Crunchy and savoury with a rich umami flavour from the combination of the soy sauce coating and seaweed powder.

Health Benefits
1. Rice crackers contain vitamin E, riboflavin, vitamin B6, pantothenic acid, iron, potassium, zinc, copper and selenium.
2. Baking requires no addition of oils, thus making it a healthier process that does not add additional fat and calories to the food.

Usage Directions
Open packet and consume.

How To Consume
-None-

Ingredients
Rice, Soy Sauce, Sugar, Maltodextrin, Fish Powder, Caramel, Seaweed Flake, Seaweed Powder, Paprika, Chilli.

Allergy Information
Contains soy products and produced in a facility that processes nut products.

Storage Instructions
Store in an airtight container or in its original resealable bag to maintain freshness. Keep in a cool, dry place. Avoid exposure to sunlight or excessive heat. Best consumed within a week after opening.