SingMaThai Indian Spiced Pakoda Muruku

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SingMaThai Indian Spiced Pakoda Muruku

(70g)

~~RRP: RM 13.8~~

Member : RM 6.9 (Save 50%)

Inspired by the rich snacking traditions of South India, SingMaThai Pakoda Muruku brings the familiar flavours of traditional Indian Muruku into every light and satisfying crunch. Made with a dhal-based dough, each piece has a delicate crisp texture with a rich, savoury character that makes every bite enjoyable.

The flavour unfolds with the warm aroma of fennel and earthy notes of cumin, creating a fragrant spice profile that gives the Muruku its distinctive character. As you take a bite, the gentle sweetness of fennel blends beautifully with the deeper, earthy taste of cumin, creating a warm and inviting flavour from the very first crunch. A touch of onion, ginger and chilli adds savoury depth and gentle warmth, while fragrant curry leaves bring a fresh aromatic finish. Together, these familiar Indian flavours create a balanced combination that is savoury, fragrant and gently spiced, with a warm and comforting finish that lingers pleasantly after every bite.

Rooted in the traditional flavours of Indian Muruku, Pakoda Muruku celebrates the simple pleasure of crispy snacks made with aromatic spices and familiar ingredients. Enjoy it with a warm cup of tea or coffee, share it with family and friends, or savour it straight from the pack. Every bite brings together delicate crunch, fragrant spices and the comforting flavours of South Indian snacking tradition.

Ingredients
Dhal Seed (55%), Tapioca Starch (27%), Palm Oil (9%), Fennel (2%), Cumin (2%), Onion (0.5%), Ginger (0.5%), Chilli (0.5%), Curry Leaf, Salt, Flavour Enhancer (INS621), Acidity Regulator [INS500(ii)] and Raising Agent [INS 503(ii)].

Allergy Information
Process in a facility that also processes peanuts, wheat, egg, soy, milk, tree nuts and sesame products.