K-Boom Umami Tempura Seaweed Crisps

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K-Boom Umami Tempura Seaweed Crisps

(40g)

~~RRP: RM 28~~

Member : RM 14 (Save 50%)

Meet K-Boom Umami Tempura Seaweed Crisps — where real kelp meets a light, golden tempura crunch for a seaweed snack experience that is anything but ordinary. Inspired by Korea’s love for playful, shareable snacking and Japan’s iconic tempura tradition, K-Boom brings together the savoury character of kelp and the irresistible texture of a delicate tempura coating in one bite-sized snack. Made with real kelp and carefully selected for its distinctive texture, natural colour and savoury seaweed character, every crisp begins with a delicate roasted seaweed aroma before giving way to a light, airy crunch and rich umami flavour. The golden tempura-coated exterior adds an extra layer of crispiness, while the bite-sized pieces make them effortless to pick up, snack on and share. With 5.6g of protein and 7.1g of dietary fibre per 100g, K-Boom is not just about satisfying your craving for something crispy — it brings a little more goodness into your everyday snacking moments. Whether you’re already a seaweed lover or simply curious to discover a different way to enjoy kelp, K-Boom transforms a familiar ingredient into a fun, flavourful and surprisingly satisfying snack.

Every bite is a little journey through texture and flavour — from the inviting roasted seaweed aroma, to the golden crisp of the tempura coating, followed by a balanced savoury umami taste that keeps you reaching for another piece. The texture is light and airy rather than overly heavy, making K-Boom an easy companion for almost any occasion: keep a pack beside your desk for an afternoon crunch, bring it along for a road trip, serve it up when friends come over, or open a pack during movie night when everyone is craving something savoury and crispy. It is the kind of snack that starts with “I’ll just try one” and somehow turns into “Wait, where did the whole pack go?”😆

Ingredients
Kelp (80%), Edible Starch (15%), Seaweed Powder (Salt, Sugar, Flavour Enhancer [INS621], Seaweed Powder, Anticaking Agent [INS551], Seaweed Flavour) (3%), Soybean Salad Oil.

Allergy Information
Process in a facility that also processes peanuts, wheat, egg, soy, milk, tree nuts and sesame products.