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About This Product
Indulge in the ultimate coconut fantasy with Signature Market’s Salted Butter Velvety Coconut Bites — a luxurious creation where buttery smoothness meets the natural charm of toasted coconut and the savoury allure of salted egg yolk. Each bite is lovingly baked to a soft golden hue, capturing the perfect harmony between sweetness, saltiness, and aroma. The moment you open a sachet, a wave of warm, toasty coconut fragrance greets you — a prelude to the rich, velvety crumble that follows. Inside each piece lies a tender, buttery centre, enveloped by a delicately crisp exterior speckled with strands of real roasted coconut flesh, slow-cooked to caramelised perfection. The subtle touch of salted egg yolk deepens the flavour with a delightful umami twist, balancing the creamy richness of butter with an irresistible savoury edge.
Crafted with real coconut flesh, not flakes or powders, these bites achieve an authentic texture that’s both satisfying and elegant — crisp without hardness, soft without sogginess. Each velvet piece is individually wrapped and nestled in a protective tray, keeping its shape, aroma, and texture perfectly intact. Beautifully presented, clean, and hygienic, every detail reflects the care and craftsmanship behind each batch. Perfect for sharing, gifting, or a moment of self-indulgence, Signature Market’s Salted Butter Velvety Coconut Bites bring the taste of velvet joy to every occasion. Whether paired with tea, coffee, or savoured on their own, each bite is a little piece of sunshine — baked with care, crafted with passion, and finished with that Signature touch of velvet perfection.
Ingredients
Wheat flour (35%), Coconut (coconut flesh) (25%), Butter (cream) (15%), Eggs, Salted Egg Yolk (10%), White Sugar, Salt, Compound Leavening Agent (Sodium Bicarbonate, Calcium Carbonate, Leavening Agent (INS450(i), INS341(i)), Acidity Regulator (INS341(ii), INS330), edible corn starch), Sodium Bicarbonate.
Allergy Information
Process in a facility that also processes peanuts, wheat, egg, soy, milk tree nuts and sesame products.
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