About This Product

What’s the most important organ in our bodies? While the heart often takes the number one spot, it’s actually our brains that are the masterminds behind the scene. Our brain works hard to keep things going as they should but if you’ve ever heard the term ‘running out of brain juice’ then you’ll know that even the mighty brain gets exhausted once in a while which is why you should nourish it with the nutrients it needs. How do you do that? By drinking our Brain Boosting Herbal Soup! Concocted from a blend of traditional Chinese herbs, it’s a delicious way to replenish your body’s depleted store of essential nutrients while helping you improve your memory, reduce fatigue and lower your blood glucose level.

Country of Origin: Malaysia

Serving Portion:
3 - 4 servings.

Instructions to Serve:
1. Blanch chicken meat in boiled water (chicken is optional ingredient, choose any meat of your preference, or include no meat in the soup. The choice is all yours).
2. Pour the soup pack ingredients and meat into a pot of water (2 litres), and bring to boil with high heat.
3. Once the soup is boiled, lower the heat and allow it to continue to cook for another 1 hour 30 minutes.
4. Season with salt according to your preference, and let it cook for another 10 minutes before serving.

Ingredients
Wolfberry（枸杞）, Tall Gastrodiae（天麻）, Walnut（核桃）, Radix Codonopsis（紋黨）, Szechwan Lovage Rhizome（川芎）, Taiwan Angelica Root（白芷）, Red Date（紅棗）, Chinese Pingpian（平片）, Chinese Yam（山藥）, Frangrant Solomonseal Rhizome（玉竹）.

Allergy Information
Pregnant women should get a physician’s advice before ingesting herbal teas and remedies.

Storage
Store in refrigerator (0°C – 4°C) upon receiving to maintain freshness.