Herbal Soup

About This Product

The daily stress of day to day life, age and even environmental factors can take a toll on your body and in traditional Chinese medicine, all these things affect the flow of energy within your body. Excessive stress leads to poor blood circulation, high blood pressure and a host of other ailments that can negatively affect your health which is why it needs to be tackled before it can snowball into more severe health problems. One of the most widely used variations of ginseng, the Korean ginseng is primarily consumed for the purpose of treating fatigue and weakness. Combined with a nourishing brew of herbs, it yields a nutritious soup that is mildly sweet yet packed with essential vitamins and minerals. This warming soup focuses on strengthening the throat, lungs and stomach. The use of ginseng for medicinal purposes dates back to approximately 5000 years ago and since then it has gained a reputation for its anti-aging and adaptogen properties. Ginseng also helps to boost mental alertness and restore homeostasis in the body.

Country of Origin: China

What Does This Taste Like?
-None-

Health Benefits
1. Boosts immune system, improves energy levels and reduces fatigue-induced dizziness.
2. Nourishes the liver and kidneys.
3. Longans are low in calories and are an excellent source of potassium, vitamin C, copper, magnesium, phosphorous, manganese and several B vitamins including folic acid.
4. Ginseng Radix et Rhizoma (Renshen in Chinese and Asian ginseng in English) is the dried root of Panax ginseng C. A. Mey. According to Chinese traditional medicine, this ginseng is great for replenishing the lung and spleen, nourishing blood, calming the mind and enhancing mental clarity and intelligence.
5. Goji berries promote healthy skin and eyes, helps stabilise blood sugar, prevents liver damage and alleviates symptoms of depression, anxiety and sleep issues.

Usage Directions
1. Blanch meat of choice in boiling water.
2. Pour the soup pack ingredients and meat into a pot of water (1.5L of water recommended), and bring to boil on high heat.
3. Once the soup has boiled, lower the heat and allow it to simmer for another 1 hour and 30 minutes.
4. Season with salt according to your preference before allowing it to simmer for another 10 minutes.
5. Serve hot.

How To Consume
See usage directions.

Ingredients
Red Dates (红枣), Polygonatum odoratum (玉竹), Chinese yam (淮山), Longan (龙眼), Goji Berry (枸杞), Poria (茯苓), Codonopsis pilosula (党参), Ginseng Radix et Rhizoma Rubra (高丽参须), Astragalus Propinquus (北芪).

Allergy Information
Pregnant women should get a physician’s advice before ingesting herbal teas and remedies.

Storage Instructions
Keep in refrigerated to maintain freshness. Avoid exposure to sunlight or excessive heat.