About This Product

Weather changes can affect your body in multiple ways. From dehydrated, cracked skin to dry coughs that seemingly develop out of nowhere, cold weather can be just as damaging as hot weather. Traditional Chinese dessert soups also known as ‘tong sui’ were generally consumed for the very purpose of combating these effects, particularly dessert soups made with sea coconut and snow pears as they have cooling and hydrating properties meant to nourish skin, clear phlegm, relieve coughing and moisten the lining of the throat. However, sourcing each ingredient individually isn’t just costly, it also takes a lot of time and effort to prepare, which is why we’ve prepared an instant version of this traditional favourite so you can easily have a bowlful of this nourishing dessert soup in under an hour. Our Beautifying Sea Coconut Pear Soup helps dispel heatiness while addressing the root cause of coughs and dry skin. Made from all-natural traditional Chinese ingredients such as snow pear (雪梨片), Mutcho dates (蜜枣) and figs (无花果), it’s naturally sweet without needing the aid of sweeteners.

Country of Origin: Malaysia

What Does This Taste Like?
Naturally sweet and delicate tasting with chewy pieces of sea coconut and pear.

Health Benefits
1. Sea coconut helps nourish the lungs, relieve coughing and dispels internal heatiness.
2. Dried snow pears are an excellent source of soluble and insoluble fibre, which are essential for digestive health. Fibre helps maintain bowel regularity by softening and bulking up stool.
3. Dried snow pears are low in calories but contain vitamin C, vitamin K, copper and potassium all of which are essential for blood and bone health.
4. Dried figs are a good fruit source of calcium, which is essential for healthy bones. Their high potassium content may counteract the urinary excretion of calcium caused by high salt diets. This in turn helps to keep calcium in bones and lessens the risk of osteoporosis.
5. Bulbus Fritillariae Cirrhosae is a traditional medicine which aids in relieving cough and reducing phlegm.

Usage Directions
1. Pour the contents of one herbal tea bag into a pot.
2. Add 1.5 litres of hot water.
3. Boil for 45 minutes.
4. Serve warm or chilled. If a chilled soup if preferred, refrigerate or add ice cubes accordingly.

How To Consume
See usage directions.

Ingredients
Dried Snow Pear (雪梨片), Dried Mutcho Dates (蜜枣), Dried Fig (无花果), Sea Coconut (海底椰), Amygdalus Communis Vas (南杏), Radix Glehniae (沙参), Bulbus Fritillariae Cirrhosae (川贝).

Allergy Information
Pregnant women should get a physician’s advice before ingesting herbal teas and remedies.

Storage Instructions
Keep in refrigerated to maintain freshness. Avoid exposure to sunlight or excessive heat.