About This Product

Traditional Chinese Medicine practitioners believe that the Qi is responsible for regulating body temperature by providing warmth, as well as stimulating overall growth and development of the human body. Changbai Mountain Ginseng contains the highest concentration of the active compound ginsenoside among all ginsengs, revitalising the primordial Qi, tonifying the spleen and nourishing the lungs. When decocted together with a host of other herbs, our Wild Ginseng Vitality Tonic Soup has a bitter earthiness complemented with the natural sweetness of scallops to bring you a fragrant and rejuvenating broth that greatly invigorates the Qi. Made from sulfate-free, premium quality herbs that improve metabolism, boost immunity and help combat fatigue and sickness.

Country of Origin: Malaysia

Ingredients
Ginseng (人参), Radix Astragali (北芪), Scallops (干贝), Polygonatum Odoratum (玉竹), Wolfberry (枸杞子), Red Dates (红枣), Arillus Longan (龙眼)

Allergy Information
This product contains ginseng and shellfish. For individuals who are allergic or have an allergic constitution, this product may trigger allergy complications, it is recommended that consumers consult a medical professional before ingesting this product.