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Sichuan Mala Seaweed Crisps (Expiry On: 7 May 2020)

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Sichuan Mala Seaweed Crisps (Expiry On: 7 May 2020)

(100g)
Selling : RM 18 (Save 10%)

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No Longer Available

Natural

About This Product

When spicy just isn’t enough, look to Sichuan cuisine to heat things up! Known for their bold flavours and fiery levels of spiciness, this is the one snack that is not for the faint-hearted. Famed for its intense fragrance, citrusy flavour and the tingling-numbing sensation it imparts, the Sichuan peppercorn otherwise known as flower pepper, is a spicy lover’s dream. Not only does it give foods a spiciness unlike common peppers or chillies, it’s also a powerhouse of potassium, vitamin A, iron, manganese, zinc, copper and phosphorous. Paired with the deliciously briny tang of seaweed, this snack is definitely high on the addictive snack list.

Country of Origin: Malaysia

What Does This Taste Like?
Crispy and savoury with a distinctively fiery bite.

Health Benefits
1. Stimulates circulation due to the high iron content in Sichuan peppers.
2. Improves immune system due to the high levels of zinc and antioxidants.
3. Stimulates the appetite and improves metabolism. It also reduces inflammation in the gut with plenty of compounds in it that can prevent cramping, bloating and constipation.
4. Lowers blood pressure thus making it an excellent addition to your diet for your cardiovascular health.
5. The analgaesic properties of peppers also help to lower pain thresholds, preventing the nervous system’s ability to produce more pain.
6. Sichuan peppers contain adequate amounts of phosphorous, manganese, copper and iron which all contribute to bone health.
7. Beta-carotene rich and antioxidant-rich, Sichuan peppers can also improve eye health, lowering risks of muscular degradation.
8. Seaweed is an iodine-rich food which supports thyroid function. It also contains fibre and polysaccharides that not only support gut health but also may help you lose weight (due to fibre content).

Usage Directions
Open packet and consume directly.

How To Consume
Open packet and consume.

Ingredients
Seaweed Crisp, Sichuan Peppercorn, Chilli Pepper, Dried Chilli, Non-Hydrogenated Palm Oil.

Allergy Information
-None-

Storage Instructions
Store in an airtight container or in its original resealable bag to maintain freshness. Keep in a cool, dry place. Avoid exposure to sunlight or excessive heat.

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Sichuan Mala Seaweed Crisps (Expiry On: 7 May 2020) (100g)
RM 18.00
No Longer Available