
About This Product
When spicy just isn’t enough, look to Sichuan cuisine to heat things up! Known for their bold flavours and fiery levels of spiciness, this is the one snack that is not for the faint-hearted. Famed for its intense fragrance, citrusy flavour and the tingling-numbing sensation it imparts, the Sichuan peppercorn otherwise known as flower pepper, is a spicy lover’s dream. Not only does it give foods a spiciness unlike common peppers or chillies, it’s also a powerhouse of potassium, vitamin A, iron, manganese, zinc, copper and phosphorus. But wait, this isn’t just the basic Sichuan Mala flavour fish skin. We’ve added a mouth-watering ingredient to amp up the flavours! Introducing our favourite savoury ingredient, salted egg to the mix, we’re giving you an even more addictive experience. Why take our word for it? Try our Mala Salted Egg Fish Skin today!
Country of Origin: Malaysia
Ingredients
Fish Skin, Salted Egg Powder, Olive Oil, Sichuan Peppercorn, Chilli Pepper, Dried Chilli, Sugar, Red Paprika Flake, Curry Leaf, Salt.
Allergy Information
Contains egg and fish products.




Wan M A B A H from Seberang Jaya, Penang | Posted 4 weeks ago
Good
Good packaging
Wan A W R from Subang Jaya, Selangor | Posted 1 month ago
Easy Favourite
2nd time purchasing this. An easy favourite. A nice slightly numbing taste, and flavourful without being salty.
Nur** A J from Shah Alam, Selangor | Posted 2 months ago
is good
good
Low K y from KL , Kuala Lumpur | Posted 4 months ago
Love it
All time fav!! It’s snack but it tastes healthy to me~
TAN Y K from Segambut, Kuala Lumpur | Posted 4 months ago
Taste good !!!
Recommend to those who likes mala flavour.
Muh* s from Kajang, Selangor | Posted 4 months ago
Tasty
Spicy & tasty
YAP C Z from MANTIN, Negeri Sembilan | Posted 5 months ago
Tasty
tasty but a bit salty
Mio* N I J from Klang, Selangor | Posted 5 months ago
My Review
Taste - 8/10 Spicy - 9/10 Packing - 9/10 Delivery - 10/10 Service - 10/10
nor******** b s from Georgetown, Penang | Posted 7 months ago
superb
Crunchy and spicy but not too hot. Just nice
WAN N A W A from PETALING JAYA, Selangor | Posted 7 months ago
Good
First time Im trying this fish skin. The curry flavor is a bit strong but in general quite good.

