About This Product

When spicy just isn’t enough, look to Sichuan cuisine to heat things up! Known for their bold flavours and fiery levels of spiciness, this is the one snack that is not for the faint-hearted. Famed for its intense fragrance, citrusy flavour and the tingling-numbing sensation it imparts, the Sichuan peppercorn otherwise known as flower pepper, is a spicy lover’s dream. Not only does it give foods a spiciness unlike common peppers or chillies, it’s also a powerhouse of potassium, vitamin A, iron, manganese, zinc, copper and phosphorus. But wait, this isn’t just the basic Sichuan Mala flavour fish skin. We’ve added a mouth-watering ingredient to amp up the flavours! Introducing our favourite savoury ingredient, salted egg to the mix, we’re giving you an even more addictive experience. Why take our word for it? Try our Mala Salted Egg Fish Skin today!

Country of Origin: Malaysia

Ingredients
Fish Skin, Salted Egg Powder, Olive Oil, Sichuan Peppercorn, Chilli Pepper, Dried Chilli, Sugar, Red Paprika Flake, Curry Leaf, Salt.

Allergy Information
Contains egg and fish products.