About This Product

Although slightly rarer than its yellow counterpart, black soybeans are similar to yellow soybeans in terms of most nutrients. However, it does pack a punch in terms of phytonutrients, including antioxidants and contains a high amount of protein needed for a healthy diet. That brings its protein content up to double that of chicken meat, triple what is provided by eggs and twelve times the protein supplied by milk (dairy)! This amazing source of plant-based protein also has anti-aging properties, supports heart health and aids in lowering cholesterol in the blood too.
Country of Origin: Heilongjiang

What Does This Taste Like?
Silky smooth soy milk taste with the natural sweetness of soybeans.

Health Benefits
1. Soy milk has also been found to help lower cholesterol.
2. Soy milk is low in saturated fat, high in dietary fibre, manganese and thiamine (important for muscle and nerve function as well as energy for cells).
3. Excellent source of plant-based protein and is suitable for vegans. It’s lactose-free making it suitable for those with lactose intolerance.
4. Antioxidant-rich and promotes heart health.
5. Has anti-aging properties.

Usage Directions
1. Add 25-30g of Organic Black Soy Milk powder to 250ml of hot water.
2. Stir well and serve hot.

How To Consume
-None-

Ingredients
Organic Skin Peeled Black Soy Bean.

Allergy Information
-None-

Storage Instructions
Store in an airtight container to maintain freshness. Keep in a cool, dry place. Avoid exposure to sunlight or excessive heat.