Natural

About This Product

Folklore has it that the Tiger Milk Mushroom emerged from a spot where the milk of a prowling tigress had dripped onto the ground after feeding her cubs. Regardless of the fantastical story of how the Tiger Milk Mushroom came to be, it’s an undeniable fact that it remains one of Malaysia’s natural treasures due to its rarity and has been used as a cure and health tonic for more than 400 years. This rare mushroom demonstrates anti-inflammatory, antioxidant, anti-cancer and immunity-stimulating effects. It’s commonly used to treat respiratory illnesses (cough, asthma, bronchitis, etc.), fevers, nausea, gastric ulcers, food poisoning, indigestion and healing of minor wounds due to its ability to stimulate the immune system. Combined with organic rye oats and oat bran for a filling and nutritious beverage, it's the perfect drink to get a helping of immunity-boosting goodness while fuelling up for the day. Plus, it's suitable for vegetarians and individuals with lactose intolerance too!

Country of Origin: Malaysia

What Does This Taste Like?
Mild oat flavour.

Health Benefits
1. Excellent source of plant-based protein and carbohydrates.
2. Tiger milk mushroom has anti-inflammatory, antioxidant, anti-cancer and immunity-stimulating properties. It’s commonly used to treat respiratory illnesses (cough, asthma, bronchitis, etc.), fevers, nausea, gastric ulcers, food poisoning, indigestion and healing of minor wounds due to its ability to stimulate the immune system.
3. Rye oats are great vegetarian-friendly sources of vitamin B12, manganese and magnesium. It may help prevent and treat symptoms of anaemia.
4. Rich in fibre which helps promote satiety, regulate blood sugar levels and reduce the risk of cardiovascular disease. It also helps reduce the risk of gastrointestinal inflammation.
5. Rye oats are whole grains which help slow down the conversion of complex carbohydrates into sugar which is useful for weight control and reducing the likelihood of developing metabolic syndrome (a condition marked by a combination of abdominal obesity, high blood pressure, poor blood sugar control, low HDL 'good' cholesterol and high blood fats).

Usage Directions
Mix 36gm of Tiger Milk Mushroom Powder with 250ml of warm water, stir well and serve.

*Adjust amount of water used according to personal preference.


How To Consume
See usage directions.

Ingredients
Organic Rye Oat Powder, Organic Oat Bran Powder, Tiger Milk Mushroom Powder, Organic Black Sesame Powder, Soy Lecithin Powder, Organic Flaxseed Powder, Probiotic, Galactooligosaccharide (GOS).

Allergy Information
-None-

Storage Instructions
Store in an airtight container or in its original resealable bag to maintain freshness. Keep in a cool, dry place. Avoid exposure to sunlight or excessive heat.